Parsnip & Apple Soup Recipie - WLSurgery.com

JayHobbs · 29th January, 2012

I tried this recipie fpr Parsnip & Apple soup yesterday and it is so EASY, Quick and sooooooooooo yummy!

Suitable for all stages of WLS!

800g peeled chopped Parsnips.
2 lrg Bramley Apples - peeled. cored & chopped.
Knob Butter (or olive oil)
1½ Litre Veg Stock.
Salt & Pepper to taste.

METHOD:

Fry Parsnips for 5 mins in butter (or oil).
Add Apples & Stock.
Bring to boil & simmer for 15 mins.
Add Seasoning to taste.
Cool slightly & blitz with blender.

Serve and enjoy!

(Add glug of cream if not watching calories!)
(Add Grated Cheese for extra protien)

This was so easy and quick yet full of flavour!
It was so satisfying - My Pouchy LOVED it!

Jay
xXx

lamornamiss · 29th January, 2012

On my way LOL

Miss DeeDee · 30th January, 2012

I love parsnip soup - Im gonna try this - thanks

Schoey89 · 7th February, 2012

This was fit

yummy

Sent from my iPhone using WLSurgery

MinxyMirlyn · 7th February, 2012

This looks Delicioussss! Going to have to try to find parsnips. They're not common around here.

Schoey89 · 7th February, 2012

I made a pan and I can't stop lol, first time iv actually wanted to eat since my op I was so sick of cup a soups haha x

Sent from my iPhone using WLSurgery

JayHobbs · 8th February, 2012

Quote:

Originally Posted by Schoey89

I made a pan and I can't stop lol, first time iv actually wanted to eat since my op I was so sick of cup a soups haha x

Sent from my iPhone using WLSurgery

Schoey

So glad you liked it.. I made a massive pan and ate it all over 3 days.. Mmmmmmmm

Think I may make another big pot this week!

Jay
x

29th January, 2012	#1 (permalink)
JayHobbs Slowly Shrinking JayHobbs's Profile Albums JayHobbs's Photo Gallery Join Date: 9th July, 2010 Location: COSELEY. Nr Dudley/Bilston West Midlands Posts: 311 Thanks: 109 Thanked 29 Times in 29 Posts Rep Power: 82 Consultant: Dr Khan.Walsall Manor (Surgeon: Ms Hietmann) Funding: NHS Surgery Type: Gastric Bypass - Open Surgery Date: 1st April 2011 (12 noon - 15.30) Height: 5' 7" Gender: Female Start Date: referred to weight loss clinic October 2008 Start Weight: 290lb Current Weight: 180lb Goal Weight: 154lb Goal Date: December 2012 BMI Information: Start BMI: 45.4 Current BMI: 28.2 Goal BMI: 24.1 Statistics: Total Weight Loss: 110lb Weight to Lose: 26lb % Lost: 37.93% %EWL: 84%	Parsnip & Apple Soup Recipie I tried this recipie fpr Parsnip & Apple soup yesterday and it is so EASY, Quick and sooooooooooo yummy! Suitable for all stages of WLS! 800g peeled chopped Parsnips. 2 lrg Bramley Apples - peeled. cored & chopped. Knob Butter (or olive oil) 1½ Litre Veg Stock. Salt & Pepper to taste. METHOD: Fry Parsnips for 5 mins in butter (or oil). Add Apples & Stock. Bring to boil & simmer for 15 mins. Add Seasoning to taste. Cool slightly & blitz with blender. Serve and enjoy! (Add glug of cream if not watching calories!) *(Add Grated Cheese for extra protien)* This was so easy and quick yet full of flavour! It was so satisfying - My Pouchy LOVED it! Jay xXx Share Share this post on Digg Del.icio.us Technorati Twitter __________________ No regrets Loving the changes! ↓ Video of my journey so far: ↓ http://youtu.be/KIOPWdYTlec

29th January, 2012	#2 (permalink)
lamornamiss wants to be a loser lamornamiss's Profile Albums lamornamiss's Photo Gallery Join Date: 19th May, 2009 Location: Rowley Regis West Midlands Posts: 2,129 Thanks: 709 Thanked 312 Times in 286 Posts Rep Power: 403 Consultant: MR Khan Funding: NHS Surgery Type: bypass Surgery Date: 04/05/10 Height: 5' 5" Gender: Female Start Date: when i was 17 Start Weight: 296lb Current Weight: 138lb Goal Weight: 146lb Goal Date: A.S.A.P BMI Information: Start BMI: 49.3 Current BMI: 23 Goal BMI: 24.3 Statistics: Total Weight Loss: 158lb Weight to Lose: -8lb % Lost: 53.38% %EWL: 108%	On my way LOL Share Share this post on Digg Del.icio.us Technorati Twitter __________________ x

30th January, 2012	#3 (permalink)
Miss DeeDee Post Opper Miss DeeDee's Profile Albums Miss DeeDee's Photo Gallery Join Date: 6th November, 2011 Posts: 618 Thanks: 44 Thanked 70 Times in 70 Posts Rep Power: 17 Funding: Private Surgery Type: bypass Gender: N/A	I love parsnip soup - Im gonna try this - thanks Share Share this post on Digg Del.icio.us Technorati Twitter

7th February, 2012	#4 (permalink)
Schoey89 Regular Member Schoey89's Profile Albums Schoey89's Photo Gallery Join Date: 29th December, 2011 Location: Blackpool Posts: 19 Thanks: 0 Thanked 2 Times in 2 Posts Rep Power: 0 Consultant: Mr Sigurdsson Funding: Private Surgery Type: Gastric band Surgery Date: 26/01/2012 Gender: Female Start Date: 12/01/2012 Start Weight: 261lb Current Weight: 239lb Statistics: Total Weight Loss: 22lb % Lost: 8.43%	This was fit yummy Sent from my iPhone using WLSurgery Share Share this post on Digg Del.icio.us Technorati Twitter JayHobbs likes this.

7th February, 2012	#5 (permalink)
MinxyMirlyn Member MinxyMirlyn's Profile Albums MinxyMirlyn's Photo Gallery Join Date: 6th February, 2012 Posts: 7 Thanks: 0 Thanked 0 Times in 0 Posts Rep Power: 0	This looks Delicioussss! Going to have to try to find parsnips. They're not common around here. Share Share this post on Digg Del.icio.us Technorati Twitter

7th February, 2012	#6 (permalink)
Schoey89 Regular Member Schoey89's Profile Albums Schoey89's Photo Gallery Join Date: 29th December, 2011 Location: Blackpool Posts: 19 Thanks: 0 Thanked 2 Times in 2 Posts Rep Power: 0 Consultant: Mr Sigurdsson Funding: Private Surgery Type: Gastric band Surgery Date: 26/01/2012 Gender: Female Start Date: 12/01/2012 Start Weight: 261lb Current Weight: 239lb Statistics: Total Weight Loss: 22lb % Lost: 8.43%	I made a pan and I can't stop lol, first time iv actually wanted to eat since my op I was so sick of cup a soups haha x Sent from my iPhone using WLSurgery Share Share this post on Digg Del.icio.us Technorati Twitter JayHobbs likes this.

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