Fickle things these pouches!! - WLSurgery.com

cassiecat · 6th February, 2012

Well, went to my Mums for my Sunday Dinner yesterday.

1 slice of lamb - cut up into tinee Tiny peices - 1 spoon of mash, 1 cauli floret, 2 carrot batons and lots of gravy.
I have had it before and was fine , yesterday made me sick

This fickle pouch of mine is driving me bonkers!!

Raynebubble · 6th February, 2012

Oh could it of been the lamb... lamb is quiet a fatty meat and doesnt agree with everyone xx

cassiecat · 6th February, 2012

Quote:

Originally Posted by Raynebubble

Oh could it of been the lamb... lamb is quiet a fatty meat and doesnt agree with everyone xx

Had it before Rayne, and was no fat on it - hmmmm well back to minced everything I think for a while xx
Managed a poached egg and a well done rasher of bacon this morning - we'll see whether Perry the Pouch likes this tomorrow!! Think Perry is just being a fussy bugger now

Raynebubble · 6th February, 2012

what i mean hun... was lamb is fattier than like pork or beef, even if you cut the visible fat off. dont give up on it though.. if you were ok with it before.. it could be your pouch just wasnt happy with it that day x
its all trial and error.. there are so many foods i havnt tried yet but im so afraid of dumping or being in pain its rediculous lol x

phatmomma · 6th February, 2012

Personally looking at when you had surgery i would say you gotta expect days like this so early out. I wish i could have eaten lamb 2 months out without expecting ill affects.

I will be 2 years in June and not often but sometimes food can still bite my pouch on the butt....

It's a long slow process xx

Sharonimo · 7th February, 2012

Quote:

Originally Posted by cassiecat

we'll see whether Perry the Pouch likes this tomorrow!! Think Perry is just being a fussy bugger now

Loving the fact that you have named your pouch "Perry the Pouch" !!!!

Karlos · 7th February, 2012

Even at three years out I still find the Russian Roulette of daily pouch life interesting at times. I can eat the very same thing two days running and one day it's fine, the next wham!!

Miss DeeDee · 7th February, 2012

Quote:

Originally Posted by cassiecat

Well, went to my Mums for my Sunday Dinner yesterday.

1 slice of lamb - cut up into tinee Tiny peices - 1 spoon of mash, 1 cauli floret, 2 carrot batons and lots of gravy.
I have had it before and was fine , yesterday made me sick

This fickle pouch of mine is driving me bonkers!!

funny you should say that - I had lamb last night - same thing, up it came, must be the type of meat - mine was very lean and braised in the oven, ( that bee good to yourself lamb) anyway mine didnt like it either......... its driving me potty too

cassiecat · 8th February, 2012

Quote:

Originally Posted by phatmomma

Personally looking at when you had surgery i would say you gotta expect days like this so early out. I wish i could have eaten lamb 2 months out without expecting ill affects.

I will be 2 years in June and not often but sometimes food can still bite my pouch on the butt....

It's a long slow process xx

Oh I do expect there to be problems and Perry to tell me he's not liking things - but am just following my dietary advice given to me by team - gone back a stage this week and so far Perry is one very happy pouch so will stay with soups and minced meat concoctions for a couple of weeks then try again

6th February, 2012	#1 (permalink)
cassiecat Likes to post cassiecat's Profile Albums cassiecat's Photo Gallery Join Date: 26th January, 2012 Location: Merseyside Posts: 234 Thanks: 11 Thanked 22 Times in 22 Posts Rep Power: 3 Consultant: Mr Javed Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 2nd December 2011 Height: 5' 10" Gender: Female Start Date: 23rd Novem 2011 pre op diet Start Weight: 331lb Current Weight: 277lb Goal Weight: 175lb BMI Information: Start BMI: 47.5 Current BMI: 39.7 Goal BMI: 25.1 Statistics: Total Weight Loss: 54lb Weight to Lose: 102lb % Lost: 16.31% %EWL: 34.3%	Fickle things these pouches!! Well, went to my Mums for my Sunday Dinner yesterday. 1 slice of lamb - cut up into tinee Tiny peices - 1 spoon of mash, 1 cauli floret, 2 carrot batons and lots of gravy. I have had it before and was fine , yesterday made me sick This fickle pouch of mine is driving me bonkers!! Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Beginning Weight Management 24st.12lbs First Appt with Gravitas 23st. 9lbs - 1st 5 lbs Day of surgery inc pre op 22st . 9lbs - 1st 6 weeks post op 20st .9lbs - 2st 10 weeks post op 20st - 9lbs 11weeks post op 19st. 12lbs - 2lb 12 weeks Post op 19st. 9 lbs - 3lb 13 Weeks Post Op 19st 5lbs -4lbs 14 Weeks Post Op 19st 2lbs -3lb 15 Weeks Post Op 18st 12lbs -4lbs 16 Weeks Post Op 19st +2 17 Weeks Post Op 18st 11 :-3 18 Weeks Post Op 18st 7lbs - 4lbs 19 Weeks Post Op 18st 2lbs - 5lbs 20 Weeks Post Op 17st 11lbs -5lbs 21 Weeks Post Op 17st 11lbs stayed smame

6th February, 2012	#2 (permalink)
Raynebubble Really Likes to post Raynebubble's Profile Albums Raynebubble's Photo Gallery Join Date: 1st December, 2011 Location: Milton Keynes Posts: 2,245 Thanks: 210 Thanked 186 Times in 186 Posts Rep Power: 120 Consultant: Dr Ahmed Charing Cross Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 25th November 2011 Height: 5' 1" Gender: Female Start Date: 25th October 2011 Start Weight: 338lb Current Weight: 214lb Goal Weight: 140lb Goal Date: When i get there x BMI Information: Start BMI: 63.9 Current BMI: 40.4 Goal BMI: 26.4 Statistics: Total Weight Loss: 124lb Weight to Lose: 74lb % Lost: 36.69% %EWL: 60.1%	Oh could it of been the lamb... lamb is quiet a fatty meat and doesnt agree with everyone xx Share Share this post on Digg Del.icio.us Technorati Twitter cassiecat likes this. __________________ Rayne xx Start weight: 24st 2lb pre-op: 22st 2lb 2 stone wk 1: 21st 10lb 6 lb wk 2: 21st 10 lb wk 3: 20st 5lb 9 lb wk 4: 19st 12 7 lb wk 5: 19st 12 ---- wk 6: 19st 8lb 4 lb wk 7: 19st 5lb 3lb wk 8: 18st 13lb 6lb wk 9: 18st 11lb 2lb wk10: 18st 7lb 4lb wk11: 18st 5lb 2lb wk12: 18st 3lb 2lb wk13: 18st .... 3lb wk14: 17st 11lb 3lb wk15: 17st 7lb 4lb wk16: 17st 3lb 4lb wk17: 17st 1lb 2lb wk18: 16st 11lb 4lb wk19: 16st 9lb 2lb wk20: 16st 7lb 2lb wk21: 16st 3lb 4lb wk22: 15st 12lb 5lb wk23: 15st 10lb 2lb wk24: 15st 7lb 3lb wk25: 15st 4lb 3lb

6th February, 2012	#4 (permalink)
Raynebubble Really Likes to post Raynebubble's Profile Albums Raynebubble's Photo Gallery Join Date: 1st December, 2011 Location: Milton Keynes Posts: 2,245 Thanks: 210 Thanked 186 Times in 186 Posts Rep Power: 120 Consultant: Dr Ahmed Charing Cross Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 25th November 2011 Height: 5' 1" Gender: Female Start Date: 25th October 2011 Start Weight: 338lb Current Weight: 214lb Goal Weight: 140lb Goal Date: When i get there x BMI Information: Start BMI: 63.9 Current BMI: 40.4 Goal BMI: 26.4 Statistics: Total Weight Loss: 124lb Weight to Lose: 74lb % Lost: 36.69% %EWL: 60.1%	what i mean hun... was lamb is fattier than like pork or beef, even if you cut the visible fat off. dont give up on it though.. if you were ok with it before.. it could be your pouch just wasnt happy with it that day x its all trial and error.. there are so many foods i havnt tried yet but im so afraid of dumping or being in pain its rediculous lol x Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Rayne xx Start weight: 24st 2lb pre-op: 22st 2lb 2 stone wk 1: 21st 10lb 6 lb wk 2: 21st 10 lb wk 3: 20st 5lb 9 lb wk 4: 19st 12 7 lb wk 5: 19st 12 ---- wk 6: 19st 8lb 4 lb wk 7: 19st 5lb 3lb wk 8: 18st 13lb 6lb wk 9: 18st 11lb 2lb wk10: 18st 7lb 4lb wk11: 18st 5lb 2lb wk12: 18st 3lb 2lb wk13: 18st .... 3lb wk14: 17st 11lb 3lb wk15: 17st 7lb 4lb wk16: 17st 3lb 4lb wk17: 17st 1lb 2lb wk18: 16st 11lb 4lb wk19: 16st 9lb 2lb wk20: 16st 7lb 2lb wk21: 16st 3lb 4lb wk22: 15st 12lb 5lb wk23: 15st 10lb 2lb wk24: 15st 7lb 3lb wk25: 15st 4lb 3lb

6th February, 2012	#5 (permalink)
phatmomma Im always here! phatmomma's Profile Albums phatmomma's Photo Gallery Join Date: 16th July, 2009 Location: Wolverhampton Posts: 7,637 Thanks: 145 Thanked 1,682 Times in 1,543 Posts Rep Power: 1520 Consultant: Mr Khan Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 10th June 2010 Gender: Female Start Date: sometime in the last century Start Weight: 291lb Current Weight: 212lb Goal Weight: 164lb Goal Date: whenever it happens Statistics: Total Weight Loss: 79lb Weight to Lose: 48lb % Lost: 27.15%	Personally looking at when you had surgery i would say you gotta expect days like this so early out. I wish i could have eaten lamb 2 months out without expecting ill affects. I will be 2 years in June and not often but sometimes food can still bite my pouch on the butt.... It's a long slow process xx Share Share this post on Digg Del.icio.us Technorati Twitter __________________ *Julie xx* I may not be called Cinderella but i'm chuffing well going to the Ball!! Goals: To use the cross trainer for 10 minutes solid... (in progress) = (done 11/8/11 going for 15 now ) To run for 10 minutes solid..(in progress) To start exercising seriously! - Done July 2011

7th February, 2012	#7 (permalink)
Karlos Really Likes to post Karlos's Profile Albums Karlos's Photo Gallery Join Date: 24th July, 2009 Location: Manchester Posts: 1,646 Thanks: 741 Thanked 453 Times in 359 Posts Rep Power: 871 Surgery Type: RNY Bypass Surgery Date: 07.02.09 Height: 5' 9" Gender: Male Start Date: October 2008 Start Weight: 400lb Current Weight: 151lb Goal Weight: 196lb Goal Date: Dec 09 BMI Information: Start BMI: 59.1 Current BMI: 22.3 Goal BMI: 28.9 Statistics: Total Weight Loss: 249lb Weight to Lose: -45lb % Lost: 62.25% %EWL: 107.6%	Even at three years out I still find the Russian Roulette of daily pouch life interesting at times. I can eat the very same thing two days running and one day it's fine, the next wham!! Share Share this post on Digg Del.icio.us Technorati Twitter cassiecat likes this. __________________ Height 5' 9" DOS 07 February 2009 Highest / Pre-op / Current / First Goal/New Goal 400 / 345 / 150 / 196/180

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