2 more days on liquids - WLSurgery.com

fizzwoods · 10th February, 2012

Well come Monday and I will be on the next phase, puree's. Probably the one I am last looking forward to as the texture etc makes me feel sick!!

Anyone any ideas what I can have?? I all souped out this week!!!

fizzwoods · 11th February, 2012

Thanks alot guys :-((

cassiecat · 11th February, 2012

Hi Hun xx
I had the following on Puree stage and others I read about after :

All blitzed in Blender

Shepards Pie
Cauliflower cheese
Corn Beef Hash (added gravy if was too thick)
Home made chunky soups with chicken (try my bacon, lentil n tomato one recipe on recipe thread

)
Chicken in gravy with potato and one with swede.
Peas and cauli with mint.
Sweet potato. cheesy brocolli (half fat cheese).
Stewed apple and blackberries no sugar to serve with a spoonful of nat yoghurt. Tuna and tomato.
Swede and carrot with cheese.
Porridge
Weatabix
fromage frais
Mashed Banana
Homemade Egg custard

Also very good cookery book 'Return to Slender' get it on Amazon now there is Return 2 slender too

Happy Experimenting Fizz

Raynebubble · 11th February, 2012

tinned meatballs are easy to puree aswell xx nom nom nom... i love em!! lol

fizzwoods · 11th February, 2012

Thanks a lot girls, but Rayne, sorry, couldn't do the meatballs, resemble cat food to me!!!! xx

NOMOREyoyo · 11th February, 2012

butternut squash and sweet potato with gravy is nice and smooth, I've got a kiddies fish pie which I'll blitzed and try this evening.... I've found scrambled egg goes down easy but some ppl struggle with that apparently.

I think the key is not to expect it to look appetising it but the taste will be the same so dont serve it on a plate or anything just pop it into a cup and eat with a teaspoon

xxx

mayamoo · 11th February, 2012

I'm going to blitz cauliflower cheese, mash and a little cheese, thicker soups and add some mash potato flakes, some salmon and low fat cream cheese or creme fraiche just a few ideas Hun xx

DEANO76 · 14th February, 2012

Try not to add very powerful smelling foods, i bought some chorizo and pepper tapas and blended it up, it just tasted and smelt of chorizo and now the smell and taste of it makes me want to be sick. From personal experience,

Fish Pie, fish in sauce, cheesy beans, cheesy mash, mild chicken curry with loads of sauce.

I also found porridge really made me feel grotty all day and really bad wind pains.

yapper1901 · 15th February, 2012

scrambled eggs was a lifesaver for me

10th February, 2012	#1 (permalink)
fizzwoods NEED TO LOSE! fizzwoods's Profile Albums fizzwoods's Photo Gallery Join Date: 8th November, 2011 Location: St Helens, Merseyside Posts: 252 Thanks: 113 Thanked 14 Times in 14 Posts Rep Power: 3 Consultant: Mr Decadt. Spires Regency Macclesfield Funding: NHS Surgery Type: Gastric bypass Surgery Date: 30th January 2012 Height: 5' 2" Gender: Female Start Weight: 280lb Current Weight: 221lb Goal Weight: 150lb Goal Date: ???? BMI Information: Start BMI: 51.2 Current BMI: 40.4 Goal BMI: 27.4 Statistics: Total Weight Loss: 59lb Weight to Lose: 71lb % Lost: 21.07% %EWL: 41%	2 more days on liquids Well come Monday and I will be on the next phase, puree's. Probably the one I am last looking forward to as the texture etc makes me feel sick!! Anyone any ideas what I can have?? I all souped out this week!!! Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Sarah xxx Starting weight 20 stone 13/1/12 19st 9 lb -5 lb 16/1/12 Start pre-op diet 30/1/12 Op day 18st 10lb 1 week post op 18st 7lb - 3lb 2 week post op 18st 2lb - 5lb 3 week post op 18st 0lb - 2lb 4 week post op 17st 9lb - 5lb 5 week post op 17st 9lb - 0 6 week post op 17st 6lb - 3lb 7 week post op 17st 5lb - 1lb 8 week post op 17st 2lb - 3lb 9 week post op 16st 8lb - 8lb 10 week post op 16st 8lb -0lb 11 week post op 16st 6lb -2lb 12 week post op 16st 4lb -2lb 13 week post op 16st 3lb -1lb 14 week post op 16st 2lb -1lb 15 week post op 16st 2lb -0lb 16 week post op 15st 12lb -4lb OUT THE STALL AND INTO THE 15'S!!!!!!!!!

11th February, 2012	#2 (permalink)
fizzwoods NEED TO LOSE! fizzwoods's Profile Albums fizzwoods's Photo Gallery Join Date: 8th November, 2011 Location: St Helens, Merseyside Posts: 252 Thanks: 113 Thanked 14 Times in 14 Posts Rep Power: 3 Consultant: Mr Decadt. Spires Regency Macclesfield Funding: NHS Surgery Type: Gastric bypass Surgery Date: 30th January 2012 Height: 5' 2" Gender: Female Start Weight: 280lb Current Weight: 221lb Goal Weight: 150lb Goal Date: ???? BMI Information: Start BMI: 51.2 Current BMI: 40.4 Goal BMI: 27.4 Statistics: Total Weight Loss: 59lb Weight to Lose: 71lb % Lost: 21.07% %EWL: 41%	Thanks alot guys :-(( Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Sarah xxx Starting weight 20 stone 13/1/12 19st 9 lb -5 lb 16/1/12 Start pre-op diet 30/1/12 Op day 18st 10lb 1 week post op 18st 7lb - 3lb 2 week post op 18st 2lb - 5lb 3 week post op 18st 0lb - 2lb 4 week post op 17st 9lb - 5lb 5 week post op 17st 9lb - 0 6 week post op 17st 6lb - 3lb 7 week post op 17st 5lb - 1lb 8 week post op 17st 2lb - 3lb 9 week post op 16st 8lb - 8lb 10 week post op 16st 8lb -0lb 11 week post op 16st 6lb -2lb 12 week post op 16st 4lb -2lb 13 week post op 16st 3lb -1lb 14 week post op 16st 2lb -1lb 15 week post op 16st 2lb -0lb 16 week post op 15st 12lb -4lb OUT THE STALL AND INTO THE 15'S!!!!!!!!!

11th February, 2012	#3 (permalink)
cassiecat Likes to post cassiecat's Profile Albums cassiecat's Photo Gallery Join Date: 26th January, 2012 Location: Merseyside Posts: 234 Thanks: 11 Thanked 22 Times in 22 Posts Rep Power: 3 Consultant: Mr Javed Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 2nd December 2011 Height: 5' 10" Gender: Female Start Date: 23rd Novem 2011 pre op diet Start Weight: 331lb Current Weight: 277lb Goal Weight: 175lb BMI Information: Start BMI: 47.5 Current BMI: 39.7 Goal BMI: 25.1 Statistics: Total Weight Loss: 54lb Weight to Lose: 102lb % Lost: 16.31% %EWL: 34.3%	Hi Hun xx I had the following on Puree stage and others I read about after : All blitzed in Blender Shepards Pie Cauliflower cheese Corn Beef Hash (added gravy if was too thick) Home made chunky soups with chicken (try my bacon, lentil n tomato one recipe on recipe thread ) Chicken in gravy with potato and one with swede. Peas and cauli with mint. Sweet potato. cheesy brocolli (half fat cheese). Stewed apple and blackberries no sugar to serve with a spoonful of nat yoghurt. Tuna and tomato. Swede and carrot with cheese. Porridge Weatabix fromage frais Mashed Banana Homemade Egg custard Also very good cookery book 'Return to Slender' get it on Amazon now there is Return 2 slender too Happy Experimenting Fizz Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Beginning Weight Management 24st.12lbs First Appt with Gravitas 23st. 9lbs - 1st 5 lbs Day of surgery inc pre op 22st . 9lbs - 1st 6 weeks post op 20st .9lbs - 2st 10 weeks post op 20st - 9lbs 11weeks post op 19st. 12lbs - 2lb 12 weeks Post op 19st. 9 lbs - 3lb 13 Weeks Post Op 19st 5lbs -4lbs 14 Weeks Post Op 19st 2lbs -3lb 15 Weeks Post Op 18st 12lbs -4lbs 16 Weeks Post Op 19st +2 17 Weeks Post Op 18st 11 :-3 18 Weeks Post Op 18st 7lbs - 4lbs 19 Weeks Post Op 18st 2lbs - 5lbs 20 Weeks Post Op 17st 11lbs -5lbs 21 Weeks Post Op 17st 11lbs stayed smame

11th February, 2012	#4 (permalink)
Raynebubble Really Likes to post Raynebubble's Profile Albums Raynebubble's Photo Gallery Join Date: 1st December, 2011 Location: Milton Keynes Posts: 2,245 Thanks: 210 Thanked 186 Times in 186 Posts Rep Power: 120 Consultant: Dr Ahmed Charing Cross Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 25th November 2011 Height: 5' 1" Gender: Female Start Date: 25th October 2011 Start Weight: 338lb Current Weight: 214lb Goal Weight: 140lb Goal Date: When i get there x BMI Information: Start BMI: 63.9 Current BMI: 40.4 Goal BMI: 26.4 Statistics: Total Weight Loss: 124lb Weight to Lose: 74lb % Lost: 36.69% %EWL: 60.1%	tinned meatballs are easy to puree aswell xx nom nom nom... i love em!! lol Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Rayne xx Start weight: 24st 2lb pre-op: 22st 2lb 2 stone wk 1: 21st 10lb 6 lb wk 2: 21st 10 lb wk 3: 20st 5lb 9 lb wk 4: 19st 12 7 lb wk 5: 19st 12 ---- wk 6: 19st 8lb 4 lb wk 7: 19st 5lb 3lb wk 8: 18st 13lb 6lb wk 9: 18st 11lb 2lb wk10: 18st 7lb 4lb wk11: 18st 5lb 2lb wk12: 18st 3lb 2lb wk13: 18st .... 3lb wk14: 17st 11lb 3lb wk15: 17st 7lb 4lb wk16: 17st 3lb 4lb wk17: 17st 1lb 2lb wk18: 16st 11lb 4lb wk19: 16st 9lb 2lb wk20: 16st 7lb 2lb wk21: 16st 3lb 4lb wk22: 15st 12lb 5lb wk23: 15st 10lb 2lb wk24: 15st 7lb 3lb wk25: 15st 4lb 3lb

11th February, 2012	#5 (permalink)
fizzwoods NEED TO LOSE! fizzwoods's Profile Albums fizzwoods's Photo Gallery Join Date: 8th November, 2011 Location: St Helens, Merseyside Posts: 252 Thanks: 113 Thanked 14 Times in 14 Posts Rep Power: 3 Consultant: Mr Decadt. Spires Regency Macclesfield Funding: NHS Surgery Type: Gastric bypass Surgery Date: 30th January 2012 Height: 5' 2" Gender: Female Start Weight: 280lb Current Weight: 221lb Goal Weight: 150lb Goal Date: ???? BMI Information: Start BMI: 51.2 Current BMI: 40.4 Goal BMI: 27.4 Statistics: Total Weight Loss: 59lb Weight to Lose: 71lb % Lost: 21.07% %EWL: 41%	Thanks a lot girls, but Rayne, sorry, couldn't do the meatballs, resemble cat food to me!!!! xx Share Share this post on Digg Del.icio.us Technorati Twitter cassiecat likes this. __________________ Sarah xxx Starting weight 20 stone 13/1/12 19st 9 lb -5 lb 16/1/12 Start pre-op diet 30/1/12 Op day 18st 10lb 1 week post op 18st 7lb - 3lb 2 week post op 18st 2lb - 5lb 3 week post op 18st 0lb - 2lb 4 week post op 17st 9lb - 5lb 5 week post op 17st 9lb - 0 6 week post op 17st 6lb - 3lb 7 week post op 17st 5lb - 1lb 8 week post op 17st 2lb - 3lb 9 week post op 16st 8lb - 8lb 10 week post op 16st 8lb -0lb 11 week post op 16st 6lb -2lb 12 week post op 16st 4lb -2lb 13 week post op 16st 3lb -1lb 14 week post op 16st 2lb -1lb 15 week post op 16st 2lb -0lb 16 week post op 15st 12lb -4lb OUT THE STALL AND INTO THE 15'S!!!!!!!!!

The Following User Says Thank You to cassiecat For This Useful Post: Show me >>
fizzwoods (11th February, 2012)

11th February, 2012	#6 (permalink)
NOMOREyoyo will YOYO no more!! NOMOREyoyo's Profile Albums NOMOREyoyo's Photo Gallery Join Date: 11th December, 2011 Location: Berkshire Posts: 785 Thanks: 12 Thanked 68 Times in 67 Posts Rep Power: 22 Consultant: Dr Cierny Funding: Private Surgery Type: Gastric Wrap Surgery Date: 17th Jan 2012 Height: 5' 6" Gender: Female Start Date: 25yrs ago :( Start Weight: 233lb Current Weight: 189lb Goal Weight: 145lb Goal Date: as soon as I get there BMI Information: Start BMI: 37.6 Current BMI: 30.5 Goal BMI: 23.4 Statistics: Total Weight Loss: 44lb Weight to Lose: 44lb % Lost: 18.88% %EWL: 55.9%	butternut squash and sweet potato with gravy is nice and smooth, I've got a kiddies fish pie which I'll blitzed and try this evening.... I've found scrambled egg goes down easy but some ppl struggle with that apparently. I think the key is not to expect it to look appetising it but the taste will be the same so dont serve it on a plate or anything just pop it into a cup and eat with a teaspoon xxx Share Share this post on Digg Del.icio.us Technorati Twitter __________________

11th February, 2012	#7 (permalink)
mayamoo Likes to post mayamoo's Profile Albums mayamoo's Photo Gallery Join Date: 19th November, 2011 Location: nottingham Posts: 556 Thanks: 126 Thanked 37 Times in 37 Posts Rep Power: 8 Consultant: Mr Ackroyd Funding: NHS Surgery Type: bypass rny Surgery Date: 08.02.2012 Gender: Female Goal Weight: 130lb	I'm going to blitz cauliflower cheese, mash and a little cheese, thicker soups and add some mash potato flakes, some salmon and low fat cream cheese or creme fraiche just a few ideas Hun xx Share Share this post on Digg Del.icio.us Technorati Twitter

14th February, 2012	#8 (permalink)
DEANO76 Likes to post DEANO76's Profile Albums DEANO76's Photo Gallery Join Date: 18th January, 2012 Location: belvedere, kent Posts: 102 Thanks: 2 Thanked 9 Times in 9 Posts Rep Power: 2 Consultant: Marco Adamo Funding: NHS Surgery Type: Sleeve Surgery Date: 24th Jan 2011 Height: 6' 3" Gender: Male Start Weight: 518lb Current Weight: 409lb Goal Weight: 210lb BMI Information: Start BMI: 64.7 Current BMI: 51.1 Goal BMI: 26.2 Statistics: Total Weight Loss: 109lb Weight to Lose: 199lb % Lost: 21.04% %EWL: 34.2%	Try not to add very powerful smelling foods, i bought some chorizo and pepper tapas and blended it up, it just tasted and smelt of chorizo and now the smell and taste of it makes me want to be sick. From personal experience, Fish Pie, fish in sauce, cheesy beans, cheesy mash, mild chicken curry with loads of sauce. I also found porridge really made me feel grotty all day and really bad wind pains. Share Share this post on Digg Del.icio.us Technorati Twitter Last edited by DEANO76 : 14th February, 2012 at 07:04 AM Reason: forgot something

15th February, 2012	#9 (permalink)
yapper1901 Regular Member yapper1901's Profile Albums yapper1901's Photo Gallery Join Date: 8th June, 2011 Location: Yorkshire Posts: 66 Thanks: 0 Thanked 3 Times in 3 Posts Rep Power: 6 Funding: NHS Surgery Type: Gastric bypass Height: 5' 10" Start Weight: 360lb Current Weight: 178lb Goal Weight: 180lb BMI Information: Start BMI: 51.6 Current BMI: 25.5 Goal BMI: 25.8 Statistics: Total Weight Loss: 182lb Weight to Lose: -2lb % Lost: 50.56% %EWL: 97.6%	scrambled eggs was a lifesaver for me Share Share this post on Digg Del.icio.us Technorati Twitter

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode