Soft food ideas??

I'm finally almost coming to the end of 4 weeks of puree and planning to move on to soft foods yay!!!

The info from the dietician has a pretty limited list of foods for this stage and I desperately need some ideas on what I can have.

Could anyone who's had a bypass/sleeve give me some ideas please??

I was told it was things I could mash with a fork
Cottage pie
Fish pie
inside of a jacket with cheese/beans
baked beans with cheese
cauli cheese
mince meat with gravy & root veg
Omelettes