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Pre-Op Diet This forum is to record your Pre-Op Diet progress and discussing the diets you are on.



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Old 3rd February, 2012   #1 (permalink)
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Consultant: CB
Funding: Private
Surgery Type: Gastric Wrap
Surgery Date: 15th Feb 12
Start Date: 1st Feb 12
Start Weight: 307lb
Current Weight: 272lb
Goal Weight: 170lb
Goal Date: End of 2012


Statistics:
Total Weight Loss: 35lb
Weight to Lose: 102lb
% Lost: 11.4%
My Pre-Op Diet so far.

Hi, I'm going for the Gastric Warp (plication) on the 13th so I thought I'd share my diet and check if I'm doing it right.

I'm on 14 days low cal/fat diet. Limited to 1000 calories daily.
I've been keeping a note of every item I eat, so I'll just paste the text in, might be a bit unformatted as it's coming from my notepad.

January 30th - Start Pre-Op Diet.
Code:
Breakfast:

2 yummy tablets:
-1x1000mg Milk Thistle - Next time I’m going to buy capsule ones, these literally taste like dog biscuits.
-1x20mg Omeprazole - Precautionary to prevent/solve undetected stomach issues.
A bowl of Fruit & Bran with semi skimmed milk.

Dinner:

1 fresh chicken breast sliced and grilled. (<3 the foreman)
Small amount of pasta with some tomato.

Supper/Snack:

1/2th box of pringles as they where left in the cupboard and I hate to be wasteful :(. I know, amazing start to the pre-op diet but there is no other naughty food in my flat so let's be naughty and not tell anyone...
1/5th punnet of Grapes for supper, love grapes :).

Drinks: 1 glass of Orange squash
January 31th – 2nd day of Pre-Op Diet.
Code:
Breakfast:

My 2 usual pre-op yummy tablets.
1 bowl of Kellogs Crunchy Nut – Semi Skimmed Milk. Bit sweet for a diet breakfast, but it was a small bowl.

Dinner:

1xFresh chicken breast – grilled.
1xPasta with tomato, I did too much pasta though. 4

Tea:

1xFresh chicken grilled
100g plain rice

Snacks:

Had 2 raw carrots, 1 banana.
February 1st – The 3rd of day pre-op diet.
Code:
Breakfast:
Usual 2 yummy tablets
Small bowl of Crunchy Nut

Dinner:

Grilled chicken breast
Pasta

Snacks:

2 servings of jelly and a few pickled onions

Estimated calories 700
February 2nd – The 4th day of pre-op diet.
Code:
Breakfast:
Usual 2 yummy tablets
Bowl of bitesize shreddies

Dinner:

Grilled chicken breast
1xUncle Bens Basmati Rice – I did have the entire packet :(. But, I ended up skipping lunch due to work and was hungry. Still sub 1k calories.

Snacks:

2 bowls of sugar free jelly and some pickled onions.
February 3rd – The 5th day of pre-op diet.
Code:
Breakfast:
Yummy dog biscuit tasting milk thistle and the other one ;)
Bowl of bitesize Shreddies 

Dinner:
Garlic sausage sandwidch (As in sliced meat, not an actual sausage) on small warbutons bread – Not ideal, but I wanted a change for a day.
If no drinks are mentioned it means I just drank water. Which again, even when not dieting I drink water most of the time anyway.

I've already lost 9lbs and my goal is only 7lbs so I should be fine. 9lbs in 5 days seems insane, but I've been really busy and probably eaten less than I should have.

I read that it's mainly water you lose but I wish I wasn't going to the toilet 3 times a night, but I guess that means I'm doing it properly.

So regarding my diet I have a comments.

I know I've not been eating much, but when I do only have 1 meal I tend to eat snacks, like onions/carrots/jelly etc.
Yes I know, always chicken. But chicken and fish are the only meats I cook at home, even when I'm not on a diet. So my favourite meat being good for the diet is perfect. I've bought some veggies today along with a steamer and some new potatoes for some variety.
Sugar Free Jelly - How amazing is that stuff... I must be missing something because it seems like the perfect snack with the amount of calories/carbs/fat in a packet being so low.
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Last edited by Anon1986 : 3rd February, 2012 at 07:20 PM
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Old 3rd February, 2012   #2 (permalink)
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Consultant: Dr Ladislav Svoboda
Funding: Private
Surgery Type: gastric wrap
Surgery Date: 13/02/2012
Height: 5' 6"
Gender: Female
Quote:
Originally Posted by Anon1986
Hi, I'm going for the Gastric Warp (plication) on the 13th so I thought I'd share my diet and check if I'm doing it right.

I'm on 14 days low cal/fat diet. Limited to 1000 calories daily.
I've been keeping a note of every item I eat, so I'll just paste the text in, might be a bit unformatted as it's coming from my notepad.

January 30th - Start Pre-Op Diet.


Breakfast:

2 yummy tablets:
-1x1000mg Milk Thistle - Next time I'm going to buy capsule ones, these literally taste like dog biscuits.
-1x20mg Omeprazole - Precautionary to prevent/solve undetected stomach issues.
A bowl of Fruit & Bran with semi skimmed milk.

Dinner:

1 fresh chicken breast sliced and grilled. (<3 the foreman)
Small amount of pasta with some tomato.

Supper/Snack:

1/2th box of pringles as they where left in the cupboard and I hate to be wasteful . I know, amazing start to the pre-op diet but there is no other naughty food in my flat so let's be naughty and not tell anyone...
1/5th punnet of Grapes for supper, love grapes .

Drinks: 1 glass of Orange squash


January 31th - 2nd day of Pre-Op Diet.

Breakfast:

My 2 usual pre-op yummy tablets.
1 bowl of Kellogs Crunchy Nut - Semi Skimmed Milk. Bit sweet for a diet breakfast, but it was a small bowl.

Dinner:

1xFresh chicken breast - grilled.
1xPasta with tomato, I did too much pasta though. 4

Tea:

1xFresh chicken grilled
100g plain rice

Snacks:

Had 2 raw carrots, 1 banana.


February 1st - The 3rd of day pre-op diet.

Breakfast:
Usual 2 yummy tablets
Small bowl of Crunchy Nut

Dinner:

Grilled chicken breast
Pasta

Snacks:

2 servings of jelly and a few pickled onions

Estimated calories 700


February 2nd - The 4th day of pre-op diet.

Breakfast:
Usual 2 yummy tablets
Bowl of bitesize shreddies

Dinner:

Grilled chicken breast
1xUncle Bens Basmati Rice - I did have the entire packet . But, I ended up skipping lunch due to work and was hungry. Still sub 1k calories.

Snacks:

2 bowls of sugar free jelly and some pickled onions.


February 3rd - The 5th day of pre-op diet.


Breakfast:
Yummy dog biscuit tasting milk thistle and the other one
Bowl of bitesize Shreddies

Dinner:
Garlic sausage sandwidch on small warbutons bread - Not ideal, but I wanted a change for a day.

If no drinks are mentioned it means I just drank water. Which again, even when not dieting I drink water most of the time anyway.

I've already lost 9lbs and my goal is only 7lbs so I should be fine. 9lbs in 5 days seems insane, but I've been really busy and probably eaten less than I should have.

I read that it's mainly water you lose but I wish I wasn't going to the toilet 3 times a night, but I guess that means I'm doing it properly.

So regarding my diet I have a comments.

I know I've not been eating much, but when I do only have 1 meal I tend to eat snacks, like onions/carrots/jelly etc.
Yes I know, always chicken. But chicken and fish are the only meats I cook at home, even when I'm not on a diet. So my favourite meat being good for the diet is perfect. I've bought some veggies today along with a steamer and some new potatoes for some variety.
Sugar Free Jelly - How amazing is that stuff... I must be missing something because it seems like the perfect snack with the amount of calories/carbs/fat in a packet being so low.
Where are you having your op. I am having a wrap on 13th in Prague with BBC
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Old 3rd February, 2012   #3 (permalink)
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Consultant: Mr Kerrigan
Funding: NHS
Surgery Type: Duodenal Switch
Surgery Date: 28th November
Height: 5' 4"
Gender: Female
Start Weight: 315lb
Current Weight: 180lb
Goal Weight: 147lb
Goal Date: as soon as possible


BMI Information:
Start BMI: 54.1
Current BMI: 30.9
Goal BMI: 25.2


Statistics:
Total Weight Loss: 135lb
Weight to Lose: 33lb
% Lost: 42.86%
%EWL: 79.4%
well it gets better as the days go on but be careful with guessing cals and the chicken and fish are great the pre op diet is terrible because you still have the full size tummy try not to eat pringles or garlic sausage butties what about lean ham and cottage cheese on ryvitas x well done on the loss
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Old 3rd February, 2012   #4 (permalink)
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Consultant: CB
Funding: Private
Surgery Type: Gastric Wrap
Surgery Date: 15th Feb 12
Start Date: 1st Feb 12
Start Weight: 307lb
Current Weight: 272lb
Goal Weight: 170lb
Goal Date: End of 2012


Statistics:
Total Weight Loss: 35lb
Weight to Lose: 102lb
% Lost: 11.4%
Quote:
Originally Posted by angiemason View Post
well it gets better as the days go on but be careful with guessing cals and the chicken and fish are great the pre op diet is terrible because you still have the full size tummy try not to eat pringles or garlic sausage butties what about lean ham and cottage cheese on ryvitas x well done on the loss
Poor excuse, but the Pringles where just left over in the kitchen and seemed like a waist. I bought them the day before me pre-op as a last treat, but I didn't feel like eating them then *_*. The garlic sausage I checked the calories on, the sandwidch was 420. Was really filling and I needed the change. Bit more fat than I'd like on my pre-op but as a one off it didn't seem too bad.

Seems a bit tricky to measure the calories correctly when buying fresh unweighed chicken and using raw pasta :/. I only use 1 fist full of pasta with my meals though. When not on a diet I'd use triple that.
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Old 3rd February, 2012   #5 (permalink)
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Consultant: Dr Cierny
Funding: Private
Surgery Type: Gastric Wrap
Surgery Date: 17th Jan 2012
Height: 5' 6"
Gender: Female
Start Date: 25yrs ago :(
Start Weight: 233lb
Current Weight: 189lb
Goal Weight: 145lb
Goal Date: as soon as I get there


BMI Information:
Start BMI: 37.6
Current BMI: 30.5
Goal BMI: 23.4


Statistics:
Total Weight Loss: 44lb
Weight to Lose: 44lb
% Lost: 18.88%
%EWL: 55.9%
I didnt follow the diet as I was worried it wouldnt shrink my liver sufficiently so I went ultra low carb.
Double check it via email with Michael, he'll let you know :~)
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Old 3rd February, 2012   #6 (permalink)
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Consultant: Mr Kerrigan
Funding: NHS
Surgery Type: Duodenal Switch
Surgery Date: 28th November
Height: 5' 4"
Gender: Female
Start Weight: 315lb
Current Weight: 180lb
Goal Weight: 147lb
Goal Date: as soon as possible


BMI Information:
Start BMI: 54.1
Current BMI: 30.9
Goal BMI: 25.2


Statistics:
Total Weight Loss: 135lb
Weight to Lose: 33lb
% Lost: 42.86%
%EWL: 79.4%
i don't want to sound like a know all or anything did they not give you a pre op diet sheet with weights etc also i use a site called calorie count and put everything i eat and drink in there it adds everything up for you and tells you how much fat etc you've had you can tally up exercise and all sorts of things x i'm sorry if you already know this but i didn't and i don't have an i phone etc so can't do it on there
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Old 3rd February, 2012   #7 (permalink)
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Consultant: CB
Funding: Private
Surgery Type: Gastric Wrap
Surgery Date: 15th Feb 12
Start Date: 1st Feb 12
Start Weight: 307lb
Current Weight: 272lb
Goal Weight: 170lb
Goal Date: End of 2012


Statistics:
Total Weight Loss: 35lb
Weight to Lose: 102lb
% Lost: 11.4%
I should have phrased my dinner better, was a garlic sausage slice sandwich. As in sliced meat, not a fried sausage
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Old 3rd February, 2012   #8 (permalink)
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Consultant: Mr Kerrigan
Funding: NHS
Surgery Type: Duodenal Switch
Surgery Date: 28th November
Height: 5' 4"
Gender: Female
Start Weight: 315lb
Current Weight: 180lb
Goal Weight: 147lb
Goal Date: as soon as possible


BMI Information:
Start BMI: 54.1
Current BMI: 30.9
Goal BMI: 25.2


Statistics:
Total Weight Loss: 135lb
Weight to Lose: 33lb
% Lost: 42.86%
%EWL: 79.4%
ha ha makes more sense now good luck and still well done for the loss so far x
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Old 4th February, 2012   #9 (permalink)
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Consultant: Mr A Agwunobi
Funding: NHS
Surgery Type: sleeve
Surgery Date: 13.3.12
Height: 5' 2"
Gender: Female
Start Date: All my adult life on/off lol
Start Weight: 368lb
Current Weight: 293lb
Goal Weight: 150lb


BMI Information:
Start BMI: 67.3
Current BMI: 53.6
Goal BMI: 27.4


Statistics:
Total Weight Loss: 75lb
Weight to Lose: 143lb
% Lost: 20.38%
%EWL: 32.3%
Well dun good luck

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