Advice for Puree stage?

[rosysdream]

Hi everyone!
I had a sleeve done & I'm currently on liquids for 2 weeks.
I start trying the pureed and blended stage next week & I wondered if anybody knows of any good recipes or what tastes nice? I eat chicken, fish (can't stand red meat) cheese, quorn, veg etc if anybody has any advice, it'd be greatly appreciated!!

I'm really hating the liquid stage (I hate soup) so I'm quite looking forward to the blended stage!

 

[Kar8858]

The puree stage was the hardest for me but i mostly managed on porridge, weetabix, thicker soup, blended cottage pie, fish in parsley sauce and slowly moved on to beans with mini sausages mushed up.
Good luck with it

 

[chrisa]

cheese sauce with broccoli n cauliflour with bit of bacon in or ham is very nice. I had a dinner a day, using all meats depending whateva we cooked for sunday lunch that week, for taste I added a bit stuffing with chicken , apple sauce with pork and mint sauce with lamb or beef. x

 

[Ali-sleeve2015]

Some good ideas here that I'm writing down, thank you lots and lots
Ali x