Bellydancer57
New Member
Just a bit of commentary. I've been in the food industry for over 30 years. Top chefs & media have blamed us for everything & will continue to I know.
Interesting that back in the day there was huge pressure to remove additives & E numbers. I am laughing my head off as all the so called top celebrity chefs are now using & praising the virtues of these such as Xanthan gum, alginates etc etc in their trendy molecular cooking. Like they invented it. LOL how times a change!?!
Interesting that back in the day there was huge pressure to remove additives & E numbers. I am laughing my head off as all the so called top celebrity chefs are now using & praising the virtues of these such as Xanthan gum, alginates etc etc in their trendy molecular cooking. Like they invented it. LOL how times a change!?!