Bariatric Cookery Book

[DaisyMaesy]

Can some one explain to me the difference between the red, amber and green recipes on Carol's website? I've looked but I can find no reference to the difference. Assume it is something along the SW lines
Thanks

 

[RoseA]

Carol... red is for the liquid stage post op, amber is the soft/puree stage and green is after that, for life.

 

[Zionaka]

it's a good book

 

[diesel]

where do you get this book from? is it from the dietician? it sounds interesting. x

 

[DaisyMaesy]

Find bariatric cookery recipes for all stages of post surgery | Bariatric Cookery
Here is the link

 

[diesel]

thanks daisymaesy for that. i will have a look. x

 

[Zionaka]

I ordered mine from Amazon

 

[Tickety Boo]

I have mine but haven't used it yet. Anyone got any favourites from it????

 

[ladylite]

I got mine from Amazon and to be honest havn't used it once yet. I tend to stick to what I normally ate but more protein with veg and low fat.

 

[Grace]

Me too! But I need to ring the changes! I'm so bored with my usual fare. Imust dust off the cookbook!

 

[dottychic]

I was wondering if it was worth buying, are there any nice recipes? Ive tried the one off the website....bariatric sheperds pie and that was lush XX

 

[phatmomma]

Dotty you mean the Herders Pie... And it is lush...

 

[dottychic]

I dont know if thats what its called in the book but on the website she called it bariatric shepherds pie, your right though it was lush XX

 

[BUNNYRIOJA]

I have the book, Carol came to a recent BOSPA meeting she was lovely, it's so good to have a recipe book thats not American, I love the website too, great ideas.
Bunny x