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Fage Yoghurt recipe ideas please!

I use it to make chicken tikka. I crush black pepper corns and cumin seeds in a mortar and pestle, Add paprika, chopped garlic, chilli powder, salt and lemon juice to the yoghurt then combine all the ingredients with chopped chicken breast in a bowl and leave in the fridge over night.
Cook in the oven or skewer and grill. I just eat it on its own as a snack.
(I somtimes add chopped corriander as well)

Kim
 
That tikka sounds great and is gonna get a tryout soon! Thanks!

I made another test cheesecake today (I'm not an addict, I'm just trying to find something I can make for special occasions that Is gorgeous enough to pass off as naughty, but is really nice and protein-packed for us WLS people!)
This time I took a massive dollop of Fage, added some whole meal peanut butter and a splash of peanut butter SF syrup, a bit of Marvel, plus a teaspoon of Philly with choc, mixed up and plonked on the digestive base - it did it for me! :)
 
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