MissCurves
New Member
- 1 can (6 oz) Tomato paste
- 3 tsp of Sweetener
- 3/4 cup Cider Vinegar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 tsp Salt (optional)
Directions
In medium sauce pan place tomato paste and stir until smooth. Slowly add in splenda, water, and vinegar continuing to stir until smooth. Place over low heat, add all other ingredients and bring to simmer while stirring. Refrigerate after cooling. Makes about 100-1 tablespoon servings.
Number of Servings: 100
Calories: 1.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 106.5 mg (less if you omit the salt added)
Total Carbs: 0.5 mg
Dietary Fiber: 0.1mg
Protein: 0.1 g
