Sauces, gravies etc for Post op pureed diet - WLSurgery.com

1missstephanie · 7th February, 2012

Hi, just wanting a bit of advice really. I'm getting sick of gravy and tomato sauces for the pureed stage, and was just wondering if anyone
Could recommend anything else to return the food so to speak. I was thinking of trying a really mild curry sauce, but don't know if it's too soon yet (1 week post op).
Any advice/tips would be greatly appreciated!!

safc_chick · 7th February, 2012

I no what u mean it gets really boring dosent it, I used bisto chip shop curry sauce granules in the early days, wasnt the best but was easy to make up a really small amount to add to my chicken xx

JO28172 · 7th February, 2012

BBQ sauce? Piri piri? Watered mushy peas n mint sauce?

Raynebubble · 8th February, 2012

you can use fish stock for fish... and bisto cheese sauce granules... or soups xx

7th February, 2012	#1 (permalink)
1missstephanie Regular Member 1missstephanie's Profile Albums 1missstephanie's Photo Gallery Join Date: 5th February, 2012 Location: Sunderland Posts: 21 Thanks: 4 Thanked 1 Time in 1 Post Rep Power: 0 Consultant: Mr Small Funding: NHS Surgery Type: Gastric bypass Surgery Date: 31.01.2012 Gender: Female Start Date: April 2010 Start Weight: 326lb Current Weight: 243lb Goal Weight: 154lb Statistics: Total Weight Loss: 83lb Weight to Lose: 89lb % Lost: 25.46%	Sauces, gravies etc for Post op pureed diet Hi, just wanting a bit of advice really. I'm getting sick of gravy and tomato sauces for the pureed stage, and was just wondering if anyone Could recommend anything else to return the food so to speak. I was thinking of trying a really mild curry sauce, but don't know if it's too soon yet (1 week post op). Any advice/tips would be greatly appreciated!! Share Share this post on Digg Del.icio.us Technorati Twitter __________________

7th February, 2012	#2 (permalink)
safc_chick Can't wait to be skinny! safc_chick's Profile Albums safc_chick's Photo Gallery Join Date: 3rd August, 2011 Location: Sunderland Posts: 1,075 Thanks: 2 Thanked 131 Times in 131 Posts Rep Power: 16 Consultant: Mr Mahawar Funding: NHS Surgery Type: Gasric Bypass Surgery Date: 15 November '2011' Height: 5' 6" Gender: Female Start Date: 1 November '2011' Start Weight: 298lb Current Weight: 193lb Goal Weight: 154lb Goal Date: Christmas 2012!!! (that wud be a dream) BMI Information: Start BMI: 48.1 Current BMI: 31.1 Goal BMI: 24.9 Statistics: Total Weight Loss: 105lb Weight to Lose: 39lb % Lost: 35.23% %EWL: 73.1%	I no what u mean it gets really boring dosent it, I used bisto chip shop curry sauce granules in the early days, wasnt the best but was easy to make up a really small amount to add to my chicken xx Share Share this post on Digg Del.icio.us Technorati Twitter __________________ 10 day Pre-op diet = -14lb (1 stone loss) wk 1 = -8lb wk 2 = -7lb (2 stone loss) wk 3 = -2lb wk 4 = -2lb wk 5 = -5lb wk 6 = -2lb wk 7 = -2lb (3 stone loss) wk 8 = -3lb wk 9 = -3lb wk 10 = -4lb wk 11 = -5lb (4 stone loss) wk 12 = -3lb wk 13 = -2lb wk 14 = -3lb wk 15 = -2lb wk 16 = -4lb (5 stone loss) wk 17 = -4lb wk 18 = -2lb wk 19 = -3lb wk 20 = -4lb (6 stone loss) wk 21 = -2lb wk 22 = -4lb wk 23 = -3lb wk 24 = -4lb wk 25 = -3lb (7 stone loss) wk 26 = -3lb wk 27 = -2lb

7th February, 2012	#3 (permalink)
JO28172 Really Likes to post JO28172's Profile Albums JO28172's Photo Gallery Join Date: 18th September, 2011 Location: Chesterfield derbyshire Posts: 1,636 Thanks: 0 Thanked 99 Times in 98 Posts Rep Power: 50 Consultant: Dr Ackroyd Funding: Private Surgery Type: Gastric band Surgery Date: 4th Oct 2011 Gender: Female	BBQ sauce? Piri piri? Watered mushy peas n mint sauce? Share Share this post on Digg Del.icio.us Technorati Twitter __________________ 17's 21/9/11 Pre Op Milk Diet Commenced - 17st 1.5lb *16's* *4/10/11 Surgery Day! - 16st 5lb* (10.5lb lost) 15's 15/10/11 15st 9.5lb (1st6lb lost) 14's 19/11/11 14st 13.5lb (2st 2lb lost) 13's 17/12/11 13st 13.5lb (3st 2lb lost) 12'S 11/2/12 12st11lb (4st 4.5lb lost) 11's 17/3/12 11st 12.8lb (5st 3lb lost) CURRENT WEIGHT 11ST 1.5LB 6 stone lost to date "come on 10's...youre just around the corner now"

8th February, 2012	#4 (permalink)
Raynebubble Really Likes to post Raynebubble's Profile Albums Raynebubble's Photo Gallery Join Date: 1st December, 2011 Location: Milton Keynes Posts: 2,245 Thanks: 210 Thanked 186 Times in 186 Posts Rep Power: 120 Consultant: Dr Ahmed Charing Cross Funding: NHS Surgery Type: Gastric Bypass Surgery Date: 25th November 2011 Height: 5' 1" Gender: Female Start Date: 25th October 2011 Start Weight: 338lb Current Weight: 214lb Goal Weight: 140lb Goal Date: When i get there x BMI Information: Start BMI: 63.9 Current BMI: 40.4 Goal BMI: 26.4 Statistics: Total Weight Loss: 124lb Weight to Lose: 74lb % Lost: 36.69% %EWL: 60.1%	you can use fish stock for fish... and bisto cheese sauce granules... or soups xx Share Share this post on Digg Del.icio.us Technorati Twitter __________________ Rayne xx Start weight: 24st 2lb pre-op: 22st 2lb 2 stone wk 1: 21st 10lb 6 lb wk 2: 21st 10 lb wk 3: 20st 5lb 9 lb wk 4: 19st 12 7 lb wk 5: 19st 12 ---- wk 6: 19st 8lb 4 lb wk 7: 19st 5lb 3lb wk 8: 18st 13lb 6lb wk 9: 18st 11lb 2lb wk10: 18st 7lb 4lb wk11: 18st 5lb 2lb wk12: 18st 3lb 2lb wk13: 18st .... 3lb wk14: 17st 11lb 3lb wk15: 17st 7lb 4lb wk16: 17st 3lb 4lb wk17: 17st 1lb 2lb wk18: 16st 11lb 4lb wk19: 16st 9lb 2lb wk20: 16st 7lb 2lb wk21: 16st 3lb 4lb wk22: 15st 12lb 5lb wk23: 15st 10lb 2lb wk24: 15st 7lb 3lb wk25: 15st 4lb 3lb

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