Louie lou
Pre-Op
Hi everyone, I am due to have my gastric bypass on the 23rd April 2013...
First day of liver shrink diet today, 3 pints skimmed milk and 2 low fat yogurts.
Hungry at the moment my husband has just had egg on toast and it smells lovely.
I'm having the bypass at north staffs university hospital, can't wait.
I need to lose another 10 stone. Hoping to get rid of the bulk by Christmas.
I have done very low fat diets before so know in a day or two my tummy will
Shrink and I won't be hungry or dizzy like I am at the mo.
I also became a Nana 3 days ago, I found out my daughter in law was pregnant
the same day the surgeon said I was OK to have the op, 15th October 2012..
She had a little boy 3 weeks early he was due on the 25th, he (Oliver) was 7lbs 15oz.
I want to be able to run around with him instead of lagging behind all the time.
So when he starts to walk I'll be able to run..woohoo.
Jane
First day of liver shrink diet today, 3 pints skimmed milk and 2 low fat yogurts.
Hungry at the moment my husband has just had egg on toast and it smells lovely.
I'm having the bypass at north staffs university hospital, can't wait.
I need to lose another 10 stone. Hoping to get rid of the bulk by Christmas.
I have done very low fat diets before so know in a day or two my tummy will
Shrink and I won't be hungry or dizzy like I am at the mo.
I also became a Nana 3 days ago, I found out my daughter in law was pregnant
the same day the surgeon said I was OK to have the op, 15th October 2012..
She had a little boy 3 weeks early he was due on the 25th, he (Oliver) was 7lbs 15oz.
I want to be able to run around with him instead of lagging behind all the time.
So when he starts to walk I'll be able to run..woohoo.
Jane