what to eat?

I'm nearly three weeks post gastric bypass. Things are just starting to taste the way they did before. I'm having soup and mashed potato etc but I wonder if anyone has any tips or suggestions what to eat and when did everyone find they were ready for the next stage?
I've had a bit of a rough ride for one reason or another but I'm out of hospital and starting to feel like a human being again. Any tips greatly appreciated

Like you im 2 weeks post bypass and moving onto purees
my booklet talks about fish in sauces cheesy mash runny porridge soft scrambled eggs
my first meal last night was 1/2 a fish in parsley sauce and 2 spoons of mash.......it was lush!
Hope that helps