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WLS Recipes Forum This forum is for those who have had or going to have Weight Loss Surgery to add their favourite recipes.



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Old 4th September, 2011   #1 (permalink)
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Consultant: Mr Balapuri/MR MAHAWAR
Funding: NHS
Surgery Type: BYPASS
Surgery Date: 19/06/2011
Height: 5' 5"
Gender: Female
Start Date: the day i was born
Start Weight: 280lb
Goal Weight: 154lb
Goal Date: whenever it comes


BMI Information:
Almost fat free cheesecake

Very low fat cheesecake...good for people who dump easily!

1 3/4 cups of fat free biscuits (i used low fat digestive biscuits) smashed into crumbs
1/4 cup of butter melted
16 ounces of very low fat cream cheese
1 cup of low fat or fat-free sour cream
8 ounces of low fat or fat-free ricotta
1 cup of canderal or other sweetener
3/4 cup of beaten egg
3 tsp of lemon juice


1. combine biscuit crumbs and butter in a bowl, then bake for 10 minutes
2. beat cream cheese, ricotta and sour cream...then add egg and sweetener
3. add lemon juice and stir thoroughly , then pour onto cooled crust and bake for 60-75 minutes until light golden brown on topa nd slightly jiggly in teh middle yet firm. Do not overbake
4. Allow to cool completely ... makes 16 portions...you can also garnish with berries of your choice
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Old 4th September, 2011   #2 (permalink)
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Funding: NHS
Surgery Date: 4th July 2011
Gender: Female
Start Weight: 301lb
Current Weight: 199lb
Goal Weight: 154lb
Goal Date: Someday.....


Statistics:
Total Weight Loss: 102lb
Weight to Lose: 45lb
% Lost: 33.89%
This sounds lovely Shannon, thanks for sharing x
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Jul 2008 - Referred by my GP for bariatric surgery.
May 2009 - Funding approved for me to attend a Weight Management programme.
Dec 2010 - Referred to PCT for funding for Bypass.
Apr 2011 - Funding approved
16 June 2011 - 1st appointment
21 June 2011 - 2nd appointment!
4 July 2011 - SURGERY!!

27 June 2011 - Started pre-op diet
4 July 2011 - Lost 9lb on pre-op diet, had surgery.
week 1 - Lost 14lb
week 2 - 19lb
week 3 - 26lb
week 4 - 30lb
week 5 - 35lb
week 6 - 39lb
week 7 - 42lb
week 8 - 45lb
week 9 - 49lb
week 10 - Went on holiday!
week 11 - maintained
week 12 - 56lb!!


Created by MyFitnessPal.com - Free Calorie Counter
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Old 4th September, 2011   #3 (permalink)
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Consultant: Mr Ackroyd
Funding: NHS
Surgery Type: Gastric Bypass
Surgery Date: 3/10/11
Height: 5' 4"
Gender: Female
Start Date: Milk Diet 26/09/11
Start Weight: 279lb
Current Weight: 176lb
Goal Weight: 135lb
Goal Date: Not Important


BMI Information:
Start BMI: 47.9
Current BMI: 30.2
Goal BMI: 23.2


Statistics:
Total Weight Loss: 103lb
Weight to Lose: 41lb
% Lost: 36.92%
%EWL: 76.9%
Thanks Shannon, will try this soon xxx
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Old 9th September, 2011   #4 (permalink)
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Funding: NHS
Surgery Type: gastric bypass
Gender: Male
Does anyone know how hot the oven should be x
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Old 9th September, 2011   #5 (permalink)
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Consultant: Mr sigurdsson
Funding: Private
Surgery Type: gastric band
Surgery Date: 24 feb 2011
Height: 5' 7"
Gender: Female
Start Date: aged 13 slimming world!
Start Weight: 269lb
Current Weight: 193lb
Goal Weight: 168lb
Goal Date: asap


BMI Information:
Start BMI: 42.1
Current BMI: 30.2
Goal BMI: 26.3


Statistics:
Total Weight Loss: 76lb
Weight to Lose: 25lb
% Lost: 28.25%
%EWL: 69.1%
yay I'm always up for low fat sweet recipies, thanks!
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Old 9th September, 2011   #6 (permalink)
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Consultant: Mr PS Jambulingam
Funding: NHS
Surgery Type: gastric bypass
Surgery Date: 30 august 2011
Height: 6' 2"
Gender: Male
Start Weight: 313lb
Current Weight: 239lb


BMI Information:
Start BMI: 40.2
Current BMI: 30.7
Goal BMI:


Statistics:
Total Weight Loss: 74lb
% Lost: 23.64%
%EWL: 62.2%
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Quote:
Originally Posted by brad scott View Post
Does anyone know how hot the oven should be x
you'll be oven watching
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Old 9th September, 2011   #7 (permalink)
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Consultant: mr bononami
Funding: NHS
Surgery Type: bypass
Surgery Date: 7th april 2011
Gender: Female
Start Date: march 1st 2011
Start Weight: 291lb
Current Weight: 174lb
Goal Weight: 140lb


Statistics:
Total Weight Loss: 117lb
Weight to Lose: 34lb
% Lost: 40.21%
Thanks for this xx
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Old 24th September, 2011   #8 (permalink)
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Consultant: Mr Javed
Funding: NHS
Surgery Type: Duodenal Switch
Surgery Date: April 2011
Height: 5' 9"
Gender: Male
Start Weight: 323lb
Current Weight: 178lb


BMI Information:
Start BMI: 47.7
Current BMI: 26.3
Goal BMI:


Statistics:
Total Weight Loss: 145lb
% Lost: 44.89%
%EWL: 93.9%
I adore cheesecake so I will be trying this one for sure! Ty for sharing
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Old 25th September, 2011   #9 (permalink)
I am a loser!!! :P

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Consultant: Mr S Senapathi
Funding: NHS
Surgery Type: RNY
Surgery Date: 06.07.2011
Height: 5' 8"
Gender: Female
Start Weight: 346lb
Current Weight: 225lb
Goal Weight: 151lb
Goal Date: I am impatient, so now would be good!!!


BMI Information:
Start BMI: 52.6
Current BMI: 34.2
Goal BMI: 23


Statistics:
Total Weight Loss: 121lb
Weight to Lose: 74lb
% Lost: 34.97%
%EWL: 66.4%
Yummmmmmm, thanks for the recipe
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Old 25th September, 2011   #10 (permalink)
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Consultant: mr kerrigan
Funding: NHS
Surgery Type: Bypass
Surgery Date: 21.2.2011!
Height: 5' 5"
Gender: Female
Start Date: 09.2.2011
Start Weight: 267lb
Current Weight: 197lb
Goal Weight: 170lb
Goal Date: Christmas 2011


BMI Information:
Start BMI: 44.4
Current BMI: 32.8
Goal BMI: 28.3


Statistics:
Total Weight Loss: 70lb
Weight to Lose: 27lb
% Lost: 26.22%
%EWL: 59.6%
Use Slimming World cook books for lots of info on low fat/sugar stuff.I do a nobake cheesecake with muller yoghurt,quark and gelatine!
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