shelbell
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Hubby loves a good curry from the local indian, but I only let him have it once a month or so. Only problem is I'm struggling to join him! So what are good post bypass options, and for chinese etc as well.
I've tried saag paneer, matter paneer, tarka dahl and not got on well with any (taste, not dump). Tonight I had balti keema but it was literally swimming in oil so I only had a tiny bit. I was confusing it for biryani I think.
I've tried saag paneer, matter paneer, tarka dahl and not got on well with any (taste, not dump). Tonight I had balti keema but it was literally swimming in oil so I only had a tiny bit. I was confusing it for biryani I think.