Turkey meatball soup

[MissCurves]

[FONT=&quot]Turkey Meatball Soup[/FONT]
·[FONT=&quot] 3 cups (750 mL) sodium-reduced chicken broth[/FONT]
·[FONT=&quot] 2 green onions, sliced[/FONT]
·[FONT=&quot] 1 carrot, sliced[/FONT]
·[FONT=&quot] 1 rib celery, sliced[/FONT]
·[FONT=&quot] 1/4 tsp (1 mL) pepper[/FONT]
·[FONT=&quot] 1/4 tsp (1 mL) dried thyme[/FONT]
·[FONT=&quot] 1 sweet red pepper, chopped[/FONT]
·[FONT=&quot] 1 cup (250 mL) vermicelli egg noodles[/FONT]
·[FONT=&quot] 1/2 cup (125 mL) frozen peas, thawed[/FONT]

[FONT=&quot]Turkey Meatballs:[/FONT]
·[FONT=&quot] 1 egg[/FONT]
·[FONT=&quot] 1/4 cup (60 mL) grated onion[/FONT]
·[FONT=&quot] 1/4 cup (60 mL) grated parmesan cheese[/FONT]
·[FONT=&quot] 2 tbsp (30 mL) minced fresh parsley[/FONT]
·[FONT=&quot] 1/4 tsp (1 mL) salt[/FONT]
·[FONT=&quot] 1/4 tsp (1 mL) pepper[/FONT]
·[FONT=&quot] 1 lb (454 g) lean ground turkey or lean ground veal[/FONT]


[FONT=&quot]Bake the meatballs in the oven at 325 for 25-30mins. Add them to the rest of the ingrediants. Let simmer about 1h 30 mins. Add noodles the last 30 mins of cooking. (or 4 hours in a crock pot on high, add noodles last hour)
[/FONT]