Due by pass next week. Pls recommend normal foods from shops pls.

[2nd timer]

Hi everyone, I'm due my by pass next week, can you pls recommend foods we can use post op available from the supermarket ? I've been looking round reading all labels lol. I've just done a bulk buy from baratric megastore , but things expensive.
Here's hoping you come up with lots of ideas ps xxx

previous bander, now awaiting by pass or sleeve this year.

 

[clare-revised]

Surely you'll be on liquids to start off???xx

Soup, lattes, hot choc, yogurt (if you can tolerate) & slimfast

 

[ClaireMarie]

I pretty much lived off nas Crusha and milk the first week, and slim fast.

When on purees I bought the children's 18m+ ready meals and blended them, but it would probably be better to make your own.

 

[2nd timer]

Surely you'll be on liquids to start off???xx

Soup, lattes, hot choc, yogurt (if you can tolerate) & slimfast

Yes I will, just trying to get things in kitchen ill need. Like marvel etc.

previous bander, now awaiting by pass or sleeve this year.

 

[2nd timer]

I pretty much lived off nas Crusha and milk the first week, and slim fast.

When on purees I bought the children's 18m+ ready meals and blended them, but it would probably be better to make your own.

Where do you get NAS crusha, I've never found it anywhere

previous bander, now awaiting by pass or sleeve this year.

 

[clare-revised]

I'll go look in my cupboard...Lol, it's got all my bits in x

 

[clare-revised]

Peppermint & vanilla tea bags
LF choc horlicks
Slim fast
Smooth soups
Cup soup
Muller lite Greek yogurt (smooth varieties)
Milk powder
Chewable vits (Bassetts)
Calcium vits
Tongue scraper
Sports cap water bottle
NAS ribena

 

[Butterfly_lady]

I wouldn't get too much in as my tastes changed so much things I got in like soups cauli cheese fish pie etc I used to love but post op I hate

 

[Jackiesnewstart]

I couldn't handle slim fast it was too rich for me try clear soups oxo weight watchers soup or make your own and blend it so you know what is in it the nas squash is a really great idea and when you get to mushy mashed spuds mince and gravy are lovely after liquid for so long. Good luck