ReadyToDoIt
New Member
With five weeks to go until VSG, I'm starting to get organised with things that I'll need post op.
I have a standard blender, but would you recommend a handheld blender also?
What about a juicer?
Also, my nutritionalist suggested making up batches of homemade soup and liquidising them for the purée stage and freezing them in ice cube trays. I'm having a hard time visualising defrosting an ice cube size cup of soup!!
I've bought whey protein powder, and I'm gathering all my vitamins.
Mashed potatoes seem to be recommended as a staple for the purée food, but I thought we were meant to avoid carbs and concentrate on protein?
Any additional tips to get prepared would be greatly appreciated as I won't have much time off work so need to be ready. Hopefully my husband will manage to prepare food for himself and the kids for the first few weeks.
I have a standard blender, but would you recommend a handheld blender also?
What about a juicer?
Also, my nutritionalist suggested making up batches of homemade soup and liquidising them for the purée stage and freezing them in ice cube trays. I'm having a hard time visualising defrosting an ice cube size cup of soup!!
I've bought whey protein powder, and I'm gathering all my vitamins.
Mashed potatoes seem to be recommended as a staple for the purée food, but I thought we were meant to avoid carbs and concentrate on protein?
Any additional tips to get prepared would be greatly appreciated as I won't have much time off work so need to be ready. Hopefully my husband will manage to prepare food for himself and the kids for the first few weeks.