Hi everyone, hope you are all well.
im wondering if anyone can help me, is it ok for us bypassers to have diabetic stuff, like jams, choccies etc, or is there a reason we cant have sorbital, im just thinking of special occasions for little treats, not for all the time.
and can i also ask if anyone remained tender around their pouch site for any length of time. i had my gastric bypass on 30 april this year, and have healed really well, but the site just over and around the area of my pouch is still really tender and sensitive to touch, my clothes sometimes 'catch' it. it isnt painful or anything like that, just sensitive.
ill be greatful for any advice anyone can give me. thank you in advance. hugs Dawny