Josiegirl
New Member
I have read here and there on the forum that tinned meat goes down much easier than fresh meat. However I need to ask if anyone has had problems with tinned minced beef? The reason I ask is that when I open a tin it generally seems to have quite a bit of fat on the top. Does this cause problems?
Also been thinking, my dietician recommends half a portion of a frozen weight watchers meal i.e. Shepherds Pie or Fish Pie for the "Soft Stage" or pureed for the earlier stage. Has anyone tried these and had problems?
Sorry to be a pain but need to ask before trying stuff just in case
Also been thinking, my dietician recommends half a portion of a frozen weight watchers meal i.e. Shepherds Pie or Fish Pie for the "Soft Stage" or pureed for the earlier stage. Has anyone tried these and had problems?
Sorry to be a pain but need to ask before trying stuff just in case