I own the following:
Weight Loss Surgery for Dummies (has a small but good recipe section, with American measurements)
Before & After: Living and Eating Well After WLS (many of the recipes I post are adapted from this book, again American measurements, excellent recipes).
I have borrowed:
Eating Well After WLS (I have only skimmed it but it looks good, American)
I use the following links also:
theworldaccordingtoeggface
scroll down the left side of the page and check-out the archives, it is a treasure trove of wls recipes w/pictures & instructions (American)
Weight Loss Surgery Kitchen
(American)
BariatricEating.com Health & Nutrition - Our Recipe Box
(American)
HTH,
Nic