RNY Gastric Bypass Tagine

[Jinjanut]

Has anyone used a Tagine for cooking? I just came back from Morocco and was told just to use a couple of teaspoons of oil in it to brown the meat. You then add the spices and water and leave to cook for a couple of hours. The food we had seemed so fresh and healthy. So would love to know if anyone has tried cooking in one. xx

 

[Tinkerbellx]

I have not got one but did a recipe that called for one so I browned my turkey in a pan with fry light (meat had spices rubbed sin) followed recipe and then put mine in the slow cooker yummy yummy x

 

[shelbell]

Yup I use my slow cooker to make morroccan recipes too, works in a very similar way.

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[Jinjanut]

Thank you ladies will try making lemon and olive chicken in my slow cooker xxxx