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Wow you look amazing and congrats on the bubs! I'm almost 2 months out can't wait to look this good :)

Used it all the time on purée stage :)

Can't stop reading :)

Fellow sleever here can't wait to here more of your story :) well done so far ?

Puree isn't so bad the meats texture is a bit odd though! I'm plodding along.

Glad to see you finally got your sleeve <3 I struggled with liquids and still do, try and have milk at least that way you get calories and nutrients in!

I got a note for 2 weeks off but took 3 because I didn't feel great.

I'm the same! Slept on my back for about a week and sometimes on the side but that caused pain sometimes. After a week or so I moved onto stomach and slept better.

How well done :)

I wasn't allowed dairy so only allowed black tea or black coffee, ask your hospital as lots of diets are different.

I mentioned protein shakes and was told they are OK but meal replacement shakes were better as you get more variation of nutrients, it all depends who your providers are I would ask them! I have like 2kg of protein mix now :p

My other half he has been very support and helped me out loads, I couldn't have done it alone I'm not that strong willed! Equipment wise mini freezer pots! Got 50 on eBay so I never feel I'm eating loads and a pot is only 50ml then just freeze the rest.

I wondered this to and ended up asking! It's because your body needs the protein to heal after the operation and it's a major part of all your body's functions :)

You look bloody amazing, I hope you punched that guy in the face :p

Mine were all liquid they also sent me home with a months supply of liquid or dispensable tablets.

Everyone is going great so far <3

27 and just had a sleeve! Never had the skinny and pretty 20 something beach holidays and bikinis that they all seem to have going to do it in my 30's instead!

I'm 27 :p

Welcome to the forum and well done on your loss so far :) I'm sure there are loads of banders on here to give you hell and advice!

I'm supposed to be liquids only but I'm sneaking in thicker things like custard and yoghurt.