Hello

[izzywizz]

Hi my name is Sharon and I am 37 years old. I had my bypass on Friday 24th September.

I would like to say a big thank you to the staff at Sunderland for looking after me before and after the op.

I am on the very soft food stage and would love some advice on what I can eat without it being boring for the next 4 - 6 weeks

 

[Neen]

Hiya, just wanted to say hello and welcome to the forum.
The majority of post oppers here are bypassers so you have a wealth of knowledge to soak up here, plus lots of new friends who are more than willing to help xxxx
Maybe this thread will help start you off?
http://www.wlsurgery.com/wls-recipes-forum/66935-food-puree-stage-soups-sauce-recipes.htmlhttp://www.wlsurgery.com/wls-recipes-forum/74487-gastric-bypass-daily-menus.html

 

[ladylite]

Hello Izzy and welcome to WLS.

I had a bypass in May and am a very happy girl.

Hope everything is going fine for you. x