High protein foods with low sugar/sat fat content:-
Fish - all white fish, prawns, crab, lobster, shellfish, tuna, salmon, mackerel, pilchard, sardine, trout
Meat/Game - rabbit, hare, pheasant, wild boar, venison, goat, partridge, calf's liver (good source of B6 & B12 vits too) kidney
Poultry -chicken, turkey
Cheese/dairy - (low fat versions) cottage cheese, quark, goats cheese, mozzarella, cream cheese, grated cheddar, egg whites, duck eggs, yoghurt
Pulses - lentils (dahl, soups) beans (aduki, cannellini, haricot, kidney beans etc) chick peas, houmous
I hope this might be of some help. It's a list of foods I prepared for myself ready for when I can start to eat proper food again. Although the softer foods are fine to eat from 2wks post-op, especially the soft cheeses which can be mixed into mash or pureed veggies.
Meat & fish obviously depends on how you cook it so grilled, roasted, braised, steamed - no frying!
