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Meat in soup?

i did but am a bypasser.
 
Im a bander, and I blended loads of soups for my pre-op diet....and ive still got some in the freezer for when ive had a band fill (As I have to go back on sloppys/liquids for 24hrs)...

Of the 10 soups I made, only 4 were veggie....

I done a lovely garlic, potato, onion and chicken one...all blitzed up - omg the flavour was lush!

And a red pesto, chicken, onion and potato one...mmmm

And a green pesto, bacon, onion and potato mmmm

So as long as you put it in a blender/processor and blitz it, its fine....some of my bacon bits were tiny, but not chewable...
 
Yes that's fine :)

Sent from my iPad using WLSurgery
 
I've put up my post op stuff here and I'm trying to add new things each week

Kitty's Noms
 
Just be careful they are not too thick ie more puree than liquid. You can always thin them out a bit if they are xx
 
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