oooo i need some help from a mummy cooker

[cherry]

so im making chicken stew and usually before i add the stock i coat it all in flour the veg and chicken! so it goes thick... this time ive used cornflour as i was told thats the best but im not sure if ive added enough and if i was to add it now when the stock is in it.. will it just float to the top?... i knew i shouldnt have changed how i did it :cry:

 

[LBD]

If you want to add more cornflour just mix a teaspoon with a little bit of water first and then just stir it into the stew. It should thicken after a while. If it doesn't, add a little more in the same way. Don't add cornflour on its own as it won't dissolve and will stay lumpy.

 

[cherry]

oooo thanks sweetpea, just gonna try now xx