My bypass is scheduled for Weds 1st Nov 2018 and to tell you the truth, I'm nervous!
The milk diet (from L&D) was fine the first time but this last week and a half have been hard. I have been to Dubai for a week which was probably the hardest but I am proud to say that I haven't slipped once!
BUT! I am now wondering whether I have done something bad. In Dubai, I managed to get semi skimmed milk and put nesquik in it as I unsuprisingly couldn't get sugar free krusha! The nesquik I used had a blue label which said 'no added sugar' but when I checked the packaging at home, it turns out that it says 'no added sweeter.'
Now I'm panicking that they'll open me up and find that my liver isn't shrunk enough!
Oh gosh, firstly I absolutely admire you for going there whilst on the milk diet, I’m sorry I can’t answer about the nesquick, did you have it in all of your milk ? Where is your surgery being done?
When I went for my op the nurse told me they very rarely turn people away. The nurse said its mainly if someone has not stuck to the milk diet and eaten most of the 2 weeks leading up to surgery.
Hello Hevz! Congrats on getting your op. I'm glad the nesquik thing worked out okay. I'm about to start my pre op diet on Monday and it's honestly the thing i'm the most nervous about. I'm hoping the fear of not being able to have surgery keeps me motivated. How long did you have to do your pre op for? how are you feeling after surgery?
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