Bluebutterflier
Bouncing Bander
Hi all....
Im currently on my milk diet....pre op bander.....(17th April 2012 Op date)
I've made all my soups this week.....7 varieties....and frozen them as required.
But heres the silly question I have...
When its time to eat them....How do I cook them, unfreeze them etc?
Is it a re-heat job?
A defrost then re-heat job?
A microwave defrost then heat job?
or what?
Sorry, ive never been good with frozen cook times....
Im currently on my milk diet....pre op bander.....(17th April 2012 Op date)
I've made all my soups this week.....7 varieties....and frozen them as required.
But heres the silly question I have...
When its time to eat them....How do I cook them, unfreeze them etc?
Is it a re-heat job?
A defrost then re-heat job?
A microwave defrost then heat job?
or what?
Sorry, ive never been good with frozen cook times....