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Gastric Sleeve Stage two - puree. Sleeve


Active Member
After two weeks of liquids, progress to 2 weeks of puree.

Use a blender.
Freeze in ice cube trays of protein, starch, veg.
Start 3- 6 tsp. Or one cube of each part of meal
Work up to 100g per meal.

Puree fruit and yoghurt for snacks

Still use shakes to get up to 60g protein daily

Aim for 3 meals and 3 snacks.
Don't transfer from all liquids meals to puree in one go or your energy will drop.

Drink between meals only.

2 litres of fluid daily.