Chuffy_29
New Member
I'm a bit "anal" about doing things and really like lots of info before i make a decision. I think after some consideration gastric sleeve is the best surgery for me (don't like the thought of dumping on bypass and really don't fancy the faff of band fills).
I have been reading everyone's posts (and adding some comments) but i have some questions that i think are probably really stupid but would appreciate some answers.
Once the surgery is done and i have gone through the first couple of days can i eat the following:
Homemade smooth vege soup
Milk
Then after the first week or so can i add
Pureed meat with veges
and by meat i mean chicken, steak, mince?
Finally once i am eating "normal" baby sized portions can i have all types of meat (i.e add pork products) and veges
Will i be able to eat bread? What about rice and pasta?
I'm just thinking about eating family meals and what i can include in my plates.
Thanks for any advice.
I have been reading everyone's posts (and adding some comments) but i have some questions that i think are probably really stupid but would appreciate some answers.
Once the surgery is done and i have gone through the first couple of days can i eat the following:
Homemade smooth vege soup
Milk
Then after the first week or so can i add
Pureed meat with veges
and by meat i mean chicken, steak, mince?
Finally once i am eating "normal" baby sized portions can i have all types of meat (i.e add pork products) and veges
Will i be able to eat bread? What about rice and pasta?
I'm just thinking about eating family meals and what i can include in my plates.
Thanks for any advice.