Hi,
I had my op about 6 years ago now. I have dropped about 6 1/2 stone and have learned just to live with the band and all its idiosyncracies! Would I be without it......no.
But, one thing that drives me mad is I find I cannot eat so many foods. this is not coming from the perspective of food getting stuck in the band. For example, I could eat an imaginary plate of meat, veg, potatoes, gravy, yorks pud yet I am sick and the only thing that comes back is the gravy, as opposed to the whole lot. I eat a lot of mince finding it to be a safe food but then some nights it makes me sick immediately.
I think it is best dscribed as an intolerance rather than anything else.
But the list of food I can safely eat is really quite short, although luckily biscuits always top it!
I make a pan of soup, eat half then the next day go to have more and it makes me sick straight away!
Does anyone else experience this?
I also find a lot of foods, particularly spicey or tomatao based things a no no, yet this week I have safely eaten tomato sauce on a sandwhich.
Any thoughts or comments appreciated
I had my op about 6 years ago now. I have dropped about 6 1/2 stone and have learned just to live with the band and all its idiosyncracies! Would I be without it......no.
But, one thing that drives me mad is I find I cannot eat so many foods. this is not coming from the perspective of food getting stuck in the band. For example, I could eat an imaginary plate of meat, veg, potatoes, gravy, yorks pud yet I am sick and the only thing that comes back is the gravy, as opposed to the whole lot. I eat a lot of mince finding it to be a safe food but then some nights it makes me sick immediately.
I think it is best dscribed as an intolerance rather than anything else.
But the list of food I can safely eat is really quite short, although luckily biscuits always top it!
I make a pan of soup, eat half then the next day go to have more and it makes me sick straight away!
Does anyone else experience this?
I also find a lot of foods, particularly spicey or tomatao based things a no no, yet this week I have safely eaten tomato sauce on a sandwhich.
Any thoughts or comments appreciated