SarahAD
New Member
Hi all! My bypass is next Monday 6th and I'm really worried I haven't been doing the pre-op diet properly. The one I'm on allows you to have a piece of chicken or fish a day (grilled). I have been having the pre-packed smoked mackerel and pre-packed pieces of roast chicken you can get in Tesco's. I've taken the skin off the chicken but now I'm worried they are both too fatty and my liver won't have shrunk enough! I've lost a stone though in the last two weeks. Help please anyone!!!
Sarah x
Sarah x