joannalouise
New Member
I've started my pre-op diet today and as I'm lactose intolerant I'm on a very low fat/restricted menu.  However, it's not too specific when it comes to portion sizes - it says I can have a 'small portion of lean meat or fish' and 'one small potato', for example.  What constitutes one small portion of meat?  Are we talking a whole chicken breast fillet or smaller?  Same question for potatoes!
Also, it doesn't say that I can liven things up with herbs and spices but I did today anyway because I figured they were relatively calorie/fat free anyway...am I right to do this or should I not be using spices at all?
				
			Also, it doesn't say that I can liven things up with herbs and spices but I did today anyway because I figured they were relatively calorie/fat free anyway...am I right to do this or should I not be using spices at all?
 
				 
						 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		