One recipe I really love from my slimming world days that I still enjoy! Oriental pork noodles.
1 pack lean pork mince
200g dried vermicelli
1 orange/yellow pepper
pack of spring onions
1 stick lemongrass
1 inch piece of ginger
2 cloves garlic
1 sml green chilli (optional for a bit of heat)!
1 level tsp turmeric
1.5 tsp curry powder
Finely chop the lemongrass,garlic, chilli and grate the ginger. finely slice the pepper and spring onions. Use fry light to stir fry the pork, and drain excess fat off, when the pork is almost cooked add the chilli, garlic, ginger and lemongrass. cook for about 5 mins and add the turmeric and curry powder, may look a bit dry so add 50ml water. Start cooking the noodles now. Pepper and spring onions take just a few mins to cook so add these last. When the noodles are cooked, drain and add to the pork stir fry, fry for a few mins, tossing regularly and add 100 to 150ml soy sauce. Stir fry for a few mins more and enjoy!!
If you want to have a low carb option, use iceberg lettuce leaves in place of noodles,and wrap some of the pork stir fry in the leaves, pretend you are in a chinese restaurant having lettuce rolls!
This is a must try, really nice! You can add/remove curry powder depending how spicy you would like it!