penelope1008
Active Member
Due to a mix up with the paperwork my June the 17th date has had to be changed and may now be 5th July less than 5 weeks before we go to the Spanish mountains for 2 weeks (unless they can find a new new date as my BMI isn't so high as they thought), so I may still be on the soft food stage not solids. Is there any one out there with enough knowledge of Spanish foods that can give me some ideas of safe foods. Please:sign0163:
