Hi i'm sorry if this is bit of a dumb blonde question. I've made home made colliflower cheese and pureed it but there is waaaay too much. I am just wondering if it is ok to freeze it because the colliflower was frozen and not fresh.
Lol I've put 3 x 100g tubs in the fridge and then about 250g in the freezer. I was like that when I used to make baby food there were little tubs appearing in the freezer months after I stopped using them