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freezing puree stage

pinkprincess77

New Member
Hi i'm sorry if this is bit of a dumb blonde question. I've made home made colliflower cheese and pureed it but there is waaaay too much. I am just wondering if it is ok to freeze it because the colliflower was frozen and not fresh.
 

mummy2309

New Member
im sure it will be fine
 

ThinnerJemima

Here all the time.....
Yep. Good to bung in the freezer. Just keep a tally, we are still unearthing little gems from a year ago from my first wls :eek:
 

pinkprincess77

New Member
Yep. Good to bung in the freezer. Just keep a tally, we are still unearthing little gems from a year ago from my first wls :eek:
Lol I've put 3 x 100g tubs in the fridge and then about 250g in the freezer. I was like that when I used to make baby food there were little tubs appearing in the freezer months after I stopped using them :)
 

ThinnerJemima

Here all the time.....
Personally I think the pots have a bit of a love-in and breed.

I can't believe I made that many. :p

I make my husband eat them when we find them, he has to come in useful occasionally :D
 
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