Going in for gastric bypass next week with Mr. Ammori so I am on the low cal, low carb diet much like the one that Shel posted but I have fruit & veg as desired and only allowed 1/3 pint of semi skim milk. I am on day 8 and still hungry most of the time. I think my meds may be making my sugar too low (diabetes) so I feel kinda tired, week & fuzzy headed. I do have a couple of tips I want to share that break the bordom.
1) take a single serving of low fat/low sugar plain yougurt and divide it into 2. You can add your 2 tsps of low cal dressing at lunch to it and make a 'dip' of sorts for raw vegg. For dinner, you can add the second serving to your tiny potato or mash it into the potato with some dry herbs. Plain yogurt also is a nice addition to tinned tuna with a tiny bit brown mustard.
2) for a nice lunch, split a small pita or 1/2 a large pita, scape on the tiny bit of butter you are allowed, toast for a couple of minutes then add sliced tomatoes that you have sprinkled with dry italian herbs & black pepper, top it all with 2 oz grated low fat cheese and let it get bubbly in a hot oven for 5 mins - you'll feel like you are dinning out!
I have some more tricks if anyone is interested, let me know.