I found an old post of mine when someone was transitioning that might make it clearer going by my surgeon's instructions (your surgeon's instructions might differ, always follow your own docs instructions)
Here is the break down I was given for after I had completed liquids (2 weeks) and purees (2 weeks):
I was instructed to try each level for a couple of days and stay at that level an extra day or two if I had any trouble with the foods at that level. The whole process should take about a week to two weeks.
Level 1 - Soft Foods
Eggs poached or scambled without any extra liquid
Cottage Cheese
Tender fish (not blended)
Minced meat (made easier with gravy but no blending needed)
Level 2 - Semi-soft foods
Unblended casserole
Slices of tinned meat
Cooked (but unblended) veg
Tinned fruit (unblended)
Level 3- Softer Food into normal
Tender meats
Toasted bread
Raw fruit w/out peel
Regular cereal
Rice
Pasta
Tea & digestive biscuits
Raw Veg
Salad
Leave tougher meats & untoasted bread for the very last
I basically follwed this but did jump ahead on a few items without any problems (I was dying for some salad!).
Remember, chew, eat slowly & only try one new item at a time. If you have a problem try it again in a few days.
Best of luck & good eating!
Nic