Hi everyone - had a bypass 10 days ago at the Sint Elisabeth Hospital in Zottegem, arranged through WLS. Surgeon was Dr Toon Sonneville aided by Dr Marc Focquet - both absolutely fantastic. Have lost about 14lbs in total including 11 day pre-op diet so not a huge amount yet, but most of all I'm not hungry! If anyone's considering surgery in Belgium, please contact me. What I find difficult now is the confusing advice one gets over what to eat so please anyone got any tips. I wanted to eat sugar free jelly but was told that was a no-no. Even told only drinking yoghurt although I was given natural yoghurt in the hospital the day after the op.