I'm only 4 and a half weeks post op (G.Band), but if you include the pre-op diet, have been eating 'small (normal) portions' for over six weeks and couldn't be happier. I have stalled in my weight loss - but hoping that will change once my band has been filled... Nevertheless, the smaller portions and having started a daily exercise routine (40mins on the bike - which I will increase from tomorrow to 50mins) I feel so much better for it.
I was/am a mega chinese junkie (every weekened I would have one without fail), and dont miss it - probably because I know that if i wanted to, I could still eat it, but would rather have it ocasionally (not on a weekly basis) and on a much smaller scale (unlike the huge amounts I used to have). I was originally planning on having a G.Bypass, but soon changed my mind when I found out about 'dumping syndrome' - i'm only 33 yrs old and did not want something that at such a young age (ok, i'm no spring chicken, but still have a few years left in me yet), would so severely restrict the ocassional simple pleasures in life (life is too short for that). But that's how i saw it, dosent mean that I think G.bypass surgery is the wrong choice for everyone, it just wasnt for me.
Another thing is that apart from the huge chinese once a week, i've been told by doctors, surgeon, bariatric nurses that my diet was very healthy (and very rarely did i have junk food/chocolate/sweets/ dont drink or smoke - but want the choice/freedom to have unhealthy food if i ever feel like it - i.e. a glass of wine, piece of cake, etc.). My main downfall was 'portion size/control'.
In short, no - but that could be because i'm still eating pretty much what i used to eat (minus chinese) before the op, only in smaller quantities. and i've been lucky that the 'caution foods' i was warned about (or any other food) have caused me NO problem at all - i'm able to eat a cup of anything...
Good luck everyone with your various wls. X